Horiatiki Greek Salad

Ingredients

• 5 oz. Crumbled feta

• 2 ea Green peppers

• 1 ea Cucumber

• 1 ea Small red onion

• 5 ea Ripe tomatoes

• Handful Kalamata olives

• 2 T Chopped, fresh oregano or 1 t. dried
  3-4 T Extra virgin olive oil

• 3-4 T Red wine vinegar

• To Taste KickIn’ It Seasoning Salt

Instructions

• Crumble the feta into small chunks.

• Split, remove seeds and dice the peppers

• Peel and slice the cucumber and onion

• Dice the tomatoes.

• Combine all the ingredients except the oregano, oil and vinegar in a salad bowl.

• Just before serving, sprinkle the salad with the oregano, season with salt and freshly ground black pepper and dress with the oil and red wine vinegar.