Smashed Salt and Vinegar Potatoes

Salt and Vinegar Smashed Potatoes are an incredibly easy and delicious snack, side dish or meal accompaniment!

Ingredients

• Small Potatoes

• Olive OIl

• Kickin’ it at the Lake Seasoning Salt

• Malt Vinegar (or other vinegar of your choosing

Instructions

• Preheat oven to 425 degrees

• Wash and dry potatoes

• Toss in a little olive oil to coat

• Season liberally with Kickin’ It!

• Arrange potatoes on a sheet pan

• Place in oven and roast for about 30 minutes or until crisp and tender

• Remove potatoes from oven

• Allow to cool for 5 minutes then smash them carefully so as to not break them up

• Arrange onto the sheet pan again in a single layer

• Drizzle generously with olive oil

• Return them to the oven on the top rack

• Roast another 15- 20 minutes or until crisp and golden brown

• Remove from oven

• While still hot, sprinkle generously with malt Vinegar

• Serve immediately

Notes

• Salt and Vinegar Smashed Potatoes are an incredibly easy and delicious snack, side dish, or meal accompaniment! I mean, we are talking about roasty, savory, salty, crisp-tender, smashed potatoes, after all! And, our Fresh Garlic Seasoning Salt really kicks it up a notch!

• I love using yellow potatoes because they are pleasantly starchy. They crisp up nicely and they are a beautiful golden color. They get even more beautiful when they brown up and get all crispy…oh yum!

• You can use any potato for this recipe but drier, starchier varieties will work best.

• Try serving them with a whole, roasted chicken (Part 2, Part 2b), bone broth gravy, and pan steamed green beans. 

• For a snack they are great served with scratch-made or store-bought dipping sauces. I personally love a little drizzle of homemade aioli. For a yummy vegetarian meal, try simply pairing them with a crispy green salad!