Experiment by using the same amount of our fresh garlic seasoning salt as you would table salt. We like to use it both cooked in, as well as added later at the dining table instead of a salt shaker. You can use it as a rub when seasoning large cuts of meat like a roast, but use smaller amounts when seasoning smaller cuts. Practice pays off deliciously.

Our fresh garlic seasoning salts are shelf stable and can be stored on the counter top. To keep that sticky, fresh garlic flavor and texture, store it in an airtight container. We love to use glass bail jars (the kinds with a rubber seal and wire closure) so we can have all five blends, always fresh, and at our fingertips.

Kickin’ it at the Lake is our spiciest blend, with the addition of freshly ground Japones chilis. Deep, Dark, and Smoky, has a mild and core-warming heat that comes from ancho, chipotle, and guajillo chilis. CA would call them mild and CheffyK would say medium. We’d love to know what you think.

You sure can! Email us at hello@cheffykandca.com and we can talk about quantities and pricing. We are also happy to work with restaurants to develop your custom blends.

Absolutely! Email us at hello@cheffykandca.com to talk about quantities and pricing for wholesale.

Nope! Salt is a natural preservative. Our products are just salt, garlic, herbs, and spices. No fillers, no chemicals, and no BS.