Kickin’ it Salsa Mexicana

Ingredients

(Yields about 24 – 2oz servings)

• 2lbs or about 10 ea Roma Tomatoes, diced

• 1 ea Large onion, diced

• 1 lg bunch Fresh Cilantro, washed, chiffonade cut

• 6 ea Fresh Limes, juiced or about ½ c.

• 1/4 c. Fresh Garlic, mashed

• 3 ea Jalapeños, small dice, seeds/pith discarded

• To Taste Kickin’It Seasoning Salt

Instructions

• Combine all ingredients in a large bowl

• Stir to combine

• Season to Taste with Kickin’ It at the Lake Seasoning Salt

Variations

Cabbage Salsa

• Combine equal parts basic salsa and chiffonade cut of green cabbage.

Fruit Salsa

• Add 2 cups of small diced fresh stone fruit (peach, plum, apricot, cherry) or pineapple.

• Add a bit of sugar, if necessary to balance sweet and savory.

Black Bean and Corn Salsa

• Add one-cup of cooked black beans and one cup of whole-kernel corn.

Guacamole

• Split an avocado or two, Remove the seed and skin.

• Place avocado in a bowl and rough chop it with the side of a spoon.

• Fold in some Salsa Mexicana.

• Leave the avocados a little chunky.

• Adjust salt and pepper if needed/desired.