Date(s) - 06/10/2017
3:00 pm - 6:00 pm
Gyros! Remember back in the 80s, when the gyro sandwich became popular in the U.S.? Those thin slices of herbaceous, salty, garlicky meaty goodness sliced from a strange cylinder of meat from an upright rotisserie broiler? Then, stuffed into flatbread and served with briny feta, tomatoes, onions and that yummy, tzatziki sauce? This quickly became my favorite sandwich! Enough said!
That is what this class will be all about! CheffyK will teach you to make the seasoned rotisserie meat, tzatziki, flatbread, and more!