Date(s) - 05/27/2017
3:00 pm - 6:00 pm
…say it with me, slowly g a n a c h e…Ahhh…
Melt in your mouth, rich, chocolatey goodness that can be tweaked for so many delicious variations! The actual making of ganache is quite simple. We will discuss three basic versions of ganache and learn some tricks for optimizing success. Then we will play with it! We will make truffles, and explore enrobing, whipping, and fillings and sauces! If you love chocolate, this is the class for you!
Bookings are closed for this event.