Get on the Guest List for Exclusive Early Announcements & Specials!
We are giving away the recipes for the Salsas and the Horiatiki Salad we made at the Culinary Apple’s Rewards Friday event. CheffyK demo’d the Wusthof Nakiri knife. We had some fun making a bunch of fresh salsas/salads using local, “last of summer” veggies. Let’s start with the Greek Horiatiki! Horiatiki Salad 5 oz. Crumbled […]Read More
Last Friday we decided to take a drive out to Manson to find a change of environment for a project we were working on. Where better to work on a project than a tasting room? Especially one with a large, comfy patio! We had walked by this tasting room many times and were drawn by […]Read More
One of our favorite TV scenes is from Downton Abbey. The family is sitting around the dining table and a family member informs them that he is starting a “job.” Everyone around the table is flummoxed. He tells them, of course he’ll have time to help with the family business on the weekend. The dowager […]Read More
Thank you for joining us for the 2nd Annual Tapas & Jazz Night at CheffyK and CA’s yesterday! And thank you to Ron Thordarson and Dale Ayotte of Rondoswing for bringing us some fantastic Gypsy Jazz! As promised, here are the recipes we made. Also, we threw in a few bonus recipes for good measure. […]Read More
“Oh, down in Mexico. I never really been so I don’t really know. Oh, Mexico. I guess I’ll have to go!” ~ James Taylor Hello Friends, In April we are bringing a group of people for cooking classes, sightseeing, and plenty of swimming in the ocean and the pool at the casa we’ve reserved in Bucerias. We still have […]Read More